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Steak & Seafood Restaurant

APPETIZERS

Fresh Fried Mushrooms
Fried Mozzarella Cheese Sticks (w/Homemade Italian Tomato Sauce)
Onion Rings
Crab Claws (appetizers or dinners)

SALADS

Greek Salad (large or small)
Chef’s Salad
Combination Salad (large or small)
Cole Slaw or Potato Salad
Cucumber & Tomatoes - w/Feta Cheese

HOMEMADE SOUPS

Homemade Shrimp Gumbo (bowl or cup)
Oyster Stew

FRESH BAKED SNAPPER - ALA NIKI'S

Topped with fresh crabmeat, parmesan cheese, almonds and butter
(Choice of Two - NIKI'S Slow, Tossed Salad, Baked or Fried Potatoes, Two Vegetables of the Day.)

FRESH BAKED SNAPPER - ALA NIKI'S

Topped with fresh crabmeat, parmesan cheese, almonds and butter
(Choice of Two - Niki's Slow, Tossed Salad, Baked or Fried Potatoes, Two Vegetables of the Day.)

SEAFOOD PLATTER

Fried, Broiled, or Greek Style Snapper, Stuffed Crab, Oysters, Shrimp, Scallops, Crab Claw Fingers
(Choice of Two - NIKI'S Slow, Tossed Salad, Baked or Fried Potatoes, Two Vegetables of the Day.)

FRESH CATFISH FILLETS

Fried, Grilled, Cajun, or Blackened
(Choice of Two - NIKI'S Slow, Tossed Salad, Baked or Fried Potatoes, Two Vegetables of the Day.)

FRESH SEAFOOD

Fresh Filet of Snapper - Blackened, Fried, Broiled, Greek Style, or Creole
Fresh Jumbo Shrimp - Fried, Broiled, Greek Style, or Blackened
Jumbo Stuffed Shrimp - Fried, Greek Style, or Lemon Butter Shrimp Creole - w/Rice
Shrimp Broil - w/Onions or Shrimp Kabob
Whole Fresh Flounder - Fried, Broiled or Greek Style
Whole Fresh Stuffed Flounder - Broiled or Greek Style
Extra Select Oysters - Fried or Broiled (1 Doz or ½ Doz)
Speckled Trout Almondine - Fried, Broiled or Greek Style
Speckled Trout - Fried, Broiled or Greek Style
Stuffed Deviled Crabs - Fried
Grouper - Blackened, Fried, Broiled, Greek Style, or Creole
Fresh Scallops - Fried, Broiled, or Greek Style
Shrimp, Scallops, Oysters - Combination of Two
Scamp- Fried, Broiled, or Greek Style
Amberjack - Fried, Broiled, Greek Style, Blackened, or Lemon Pepper
Grilled Salmon - with Lemon Butter Sauce
"Niki's Famous Stuffed Grouper"

CHILDRENS MENU

Child's Plate (under 12) Fish, Chicken, Hamburger Steak
Child's Plate (under 12) Shrimp

Split Plate Service Charge - $2.25
Parties of 10 mor more – 15% gratuity will be added
Not repsonsible for lost articles

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    Birmingham's finest restaurant since 1957

    Please take a moment to check out our Seafood Menu, Steak Menu, and our Breakfast Menu. Be sure to stop by and see us for a home-cooked meal. We are sure you will find all of your favorites!

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    Birmingham's finest restaurant since 1957

    If the cafeteria line isn’t your style, we also have an a la carte menu where you’ll find even more fresh seafood, steaks and a few traditional Greek dishes.

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    Birmingham's finest restaurant since 1957

    Most folks who pass in front of the steam table at Niki’s West might be surprised to know that there was a lounge in the back of the place in the old days. And evidently, the lounge was where part of the expanded kitchen is today. If those walls could talk!